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A governmental organization in Saguenay is seeking a skilled cook to supervise kitchen staff, demonstrate new techniques, and create recipes. The ideal candidate will have Cook Trade Certification and at least 5 years of experience. This role is onsite in a fast-paced environment and requires strong leadership and cooking skills.
Languages: French
5 years or more
On site — Work must be completed at the physical location. There is no option to work remotely.