development chef

Government of Canada - Central; Toronto; On-site; CAD 100,000 - 125,000; Full time

Job summary

A governmental agency in Toronto is searching for a skilled Chef with expertise in Vietnamese cuisine. The role involves cooking meals, estimating costs, and developing new food products. Candidates should have 3-5 years of experience and a relevant trades certificate. This is an on-site position that requires working under pressure and leading a small team.

Benefits

Disability benefits

Health care plan

Qualifications

• 3-5 years of experience in a similar role.
• Ability to create and promote new food products.
• Experience in testing and evaluation of food.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Analyze operating costs and other data.
• Prepare and cook meals or specialty foods.

Skills

Experience in Vietnamese cuisine

Leader and instructor skills

Recipe creation

Cost estimation

Ability to work under pressure

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

Work

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Non-smoking

Work setting

• Food processing plant

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Create new recipes
• Prepare and cook meals or specialty foods
• Leading/instructing individuals
• Develop and promote new food products

Supervision

• 3-4 people

Experience and specialization

• Vietnamese cuisine

Area of work experience

• Testing and evaluation
• Product development and formulation

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines

Benefits

• Disability benefits
• Health care plan