head chef

Government of Canada - Atlantic; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Ottawa is seeking an experienced Sushi Chef. The ideal candidate will have 3-5 years of experience in Japanese cuisine and sushi preparation techniques. Responsibilities include menu planning, staff training, and ensuring food quality standards are met. The position requires on-site presence, and candidates should have a secondary school graduation certificate.

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to prepare dishes for customers with food allergies or intolerances.
• Experience in managing kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Train staff in preparation, cooking and handling of food.

Skills

Sushi preparation techniques

Japanese cuisine

Attention to detail

Supervisory skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Ranks of chefs: Sushi chef; Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods