restaurant manager

Government of Canada - Central; Shelburne; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Ontario is seeking a candidate to manage restaurant operations. Responsibilities include analyzing budgets, supervising staff, and ensuring health regulations compliance. The position requires a secondary school graduation certificate and 1-2 years of experience. Note that this role must be performed on site in Shelburne, Ontario.

Qualifications

• 1 to 2 years experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain profits.
• Monitor revenues and staff performance.
• Train and supervise staff.

Skills

Budget analysis

Staff supervision

Customer service

Event management

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service
• Manage events

Supervision

• 11-15 people