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Executive Chef – Luxury Resort Culinary Leader
Résumé du poste
A prestigious golf resort in Nova Scotia is searching for a senior culinary leader to ensure resort vision and excellence in food and beverage programs. This role entails building relationships with local suppliers, developing culinary talent, and maintaining high operational standards. Candidates must have a minimum of 10 years experience, with at least 3 years in a culinary leadership position. Enjoy a beautiful work environment, numerous employee benefits, and opportunities for mentorship and growth.
Prestations
Qualifications
- A minimum of 10 years’ experience, with at least 3 years in a senior culinary leadership role.
- Strong ability to build relationships with local farms and purveyors.
Responsabilités
- Ensure resort consistency and vision is met and exceeded.
- Develop and maintain a ‘food bible’ for all F&B employees.
- Run efficient food storage, prep, and rotation systems.
Connaissances
Formation
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.