Executive Chef – Luxury Resort Culinary Leader

Cabot Links; Cheticamp; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prestigious golf resort in Nova Scotia is searching for a senior culinary leader to ensure resort vision and excellence in food and beverage programs. This role entails building relationships with local suppliers, developing culinary talent, and maintaining high operational standards. Candidates must have a minimum of 10 years experience, with at least 3 years in a culinary leadership position. Enjoy a beautiful work environment, numerous employee benefits, and opportunities for mentorship and growth.

Benefits

Discounted golf

Resort discounts

Complimentary stay at Cabot Links Lodge

Qualifications

• A minimum of 10 years’ experience, with at least 3 years in a senior culinary leadership role.
• Strong ability to build relationships with local farms and purveyors.

Responsibilities

• Ensure resort consistency and vision is met and exceeded.
• Develop and maintain a ‘food bible’ for all F&B employees.
• Run efficient food storage, prep, and rotation systems.

Skills

Culinary leadership

Communication

Financial management

Education

Degree or diploma in culinary field

Job description

A prestigious golf resort in Nova Scotia is searching for a senior culinary leader to ensure resort vision and excellence in food and beverage programs. This role entails building relationships with local suppliers, developing culinary talent, and maintaining high operational standards. Candidates must have a minimum of 10 years experience, with at least 3 years in a culinary leadership position. Enjoy a beautiful work environment, numerous employee benefits, and opportunities for mentorship and growth.