Oceanfront Private Dining Chef — Lead World-Class F&B

Cabot Links; Cheticamp; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier golf resort in Nova Scotia seeks an experienced culinary leader to drive excellence in their food and beverage program. You will work closely with various teams to enhance guest experiences while ensuring high standards of health and safety. Candidates must have at least 5 years of culinary experience, with a focus on leadership in a fast-paced environment. The position offers a unique opportunity to work by the ocean in beautiful Cape Breton, with perks that enhance both work and leisure.

Benefits

Golf for $10

Resort discounts

Complimentary night stay

End of season bonus

Professional development opportunities

Qualifications

• Minimum of 5 years' experience with 2 years in senior culinary leadership.
• Ability to prioritize and make effective decisions.
• Positive attitude and reliable attendance.

Responsibilities

• Ensure resort consistency and vision are met.
• Build a world-class food and beverage program.
• Communicate expectations and create an accountable environment.

Skills

Leadership

Problem-solving

Communication

Time management

Job description

A premier golf resort in Nova Scotia seeks an experienced culinary leader to drive excellence in their food and beverage program. You will work closely with various teams to enhance guest experiences while ensuring high standards of health and safety. Candidates must have at least 5 years of culinary experience, with a focus on leadership in a fast-paced environment. The position offers a unique opportunity to work by the ocean in beautiful Cape Breton, with perks that enhance both work and leisure.