Executive Chef

Stone Creek Resorts Inc.; Canmore; On-site; CAD 60,000 - 80,000; Full time

Job summary

A luxury resort company located in Canmore is seeking an experienced Executive Chef to lead culinary operations across multiple dining venues. The role includes developing seasonal menus, ensuring dining quality, and mentoring a large culinary team while emphasizing local sourcing and sustainability. Candidates should have significant experience in culinary leadership at luxury resorts or fine dining establishments. The position offers a competitive salary, performance bonuses, and comprehensive benefits.

Benefits

Competitive salary with performance bonus

Comprehensive benefits including RRSP matching

Reduced green fees and retail perks at our Resorts

Qualifications

• 5+ years in progressive culinary leadership within luxury resorts or fine dining.
• Expertise in contemporary cuisine and financial management.
• Strong commitment to sustainability and local sourcing.

Responsibilities

• Develop seasonal menus showcasing Alberta's finest ingredients.
• Ensure consistency and quality across all venues and events.
• Lead and mentor a team of 20+ culinary professionals.
• Manage food cost, labor targets, and supplier relationships.
• Maintain health, safety, and sanitation standards.
• Collaborate with F&B and Events teams.

Skills

Culinary leadership

Contemporary cuisine expertise

Financial management

Sustainability commitment

Education

Red Seal Journeyman or international equivalent

Job description

EXECUTIVE CHEF

Silvertip Resort – Canmore, Alberta

About Silvertip Resort

Owned and operated by Stone Creek Resorts and located in the heart of the Canadian Rockies, Silvertip Resort in Canmore, Alberta features a world-class championship golf course and elevated hospitality services in a stunning natural setting. Through Silvertip and its sister property, Eagle Ranch Resort in Invermere, BC, Stone Creek is recognized for exceptional hospitality, luxury lifestyle experiences, and leadership in resort real estate development.

The Opportunity

We seek an experienced Executive Chef to lead our Resort's culinary operations, including Rustica Ristorante, Stoney's Grill, Silvertip Market, banquets, weddings, and resort events. This role requires creativity, operational excellence, and a passion for local sourcing to deliver exceptional dining experiences aligned with our SERVICE BEYOND standard.

Key Responsibilities

• Develop seasonal menus showcasing Alberta's finest ingredients.
• Ensure consistency and quality across all venues and events.
• Lead and mentor a team of 20+ culinary professionals.
• Manage food cost, labor targets, and supplier relationships.
• Maintain top-tier health, safety, and sanitation standards.
• Collaborate with F&B and Events teams to create memorable guest experiences.

Qualifications

• Red Seal Journeyman or international equivalent.
• 5+ years in progressive culinary leadership within luxury resorts or fine dining.
• Expertise in contemporary cuisine and financial management.
• Strong commitment to sustainability and local sourcing.
• Eligible to work in Canada (no sponsorship available).

Preferred Assets

• Experience in Forbes 4/5-Star or Relais & Châteaux properties.
• Alberta producer network.
• Skills in charcuterie, fermentation, or wild game preparation.

Why Join Us

• Competitive salary with performance bonus.
• Comprehensive benefits including RRSP matching and health spending account.
• Reduced green fees and retail perks at our Resorts.

Apply

Stone Creek Resorts Inc. values diversity and encourages applications from all qualified candidates. We use the TRAITS profile questionnaire as part of our recruitment process. If you are interested in this position, please apply by completing the TRAITS Profile. The profile takes about 20 minutes to complete. There are no right or wrong answers to the questions so trust your first response to answer.