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Food jobs in Canada

chef

Government of Canada - Central

Cambridge
On-site
CAD 40,000 - 55,000
30+ days ago
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chef

Government of Canada - Central

Kitchener
On-site
CAD 40,000 - 50,000
30+ days ago

Executive Chef

Dexterra

Igloolik
On-site
CAD 80,000 - 100,000
30+ days ago

Server - Casual

Optima Living

Sherwood Park
On-site
CAD 30,000 - 40,000
30+ days ago

Food Service Specialist: Prep, Quality & Safety

Aramark

Kingston
On-site
CAD 30,000 - 40,000
30+ days ago
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Cook

Dexterra

Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

Diet Aide - HSC

Winnipeg Regional Health Authority

Winnipeg
On-site
CAD 19,000 - 22,000
30+ days ago

Line Cook

Joseph Richard Group

City of Langley
On-site
CAD 30,000 - 40,000
30+ days ago
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Deli Clerk

Sobeys

Terrace
On-site
CAD 30,000 - 60,000
30+ days ago

Sous Chef - Coastal BC

Dexterra

Prince Rupert
On-site
CAD 60,000 - 80,000
30+ days ago

Sous Chef - Coastal BC

Dexterra

Edmonton
On-site
CAD 60,000 - 80,000
30+ days ago

Sous Chef - Coastal BC

Dexterra

Vancouver
On-site
CAD 60,000 - 80,000
30+ days ago

Chef Manager

Dexterra

Mississauga
On-site
CAD 60,000 - 80,000
30+ days ago

Sous Chef - Coastal BC

Dexterra

Terrace
On-site
CAD 60,000 - 80,000
30+ days ago

Cook

Sienna Senior Living

Milton
On-site
CAD 35,000 - 45,000
30+ days ago

Assistant Sanitation Supervisor

Inovata Foods

Tillsonburg
On-site
CAD 30,000 - 60,000
30+ days ago

Sous-chef

FillaRole

Osoyoos
On-site
CAD 50,000 - 65,000
30+ days ago

chef

Government of Canada - Western

Duncan
On-site
CAD 30,000 - 60,000
30+ days ago

Chef Manager - Chef Gestionnaire

Aramark

Sainte-Thérèse
On-site
CAD 50,000 - 70,000
30+ days ago

Supervisor, Inside Sales Support

Gordon Food Service

Edmonton
On-site
CAD 50,000 - 70,000
30+ days ago

Afternoon Shift Production Maintenance Mechanic

Kwik Lok Corporation

Cambridge
On-site
CAD 30,000 - 60,000
30+ days ago

Chef / Manager - Fort St John

Dexterra

Edmonton
On-site
CAD 60,000 - 80,000
30+ days ago

Chef / Manager - Fort St John

Dexterra

Fort St. John
On-site
CAD 60,000 - 80,000
30+ days ago

Corporate Chef - Banff Hospitality Collective

Banff Hospitality Collective

Banff
On-site
CAD 80,000 - 100,000
30+ days ago

chef

Government of Canada - Western

Victoria
On-site
CAD 30,000 - 40,000
30+ days ago

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chef
Government of Canada - Central
Cambridge
On-site
CAD 40,000 - 55,000
Full time
30+ days ago

Job summary

A public service organization located in Cambridge, Canada is seeking a Chef to supervise kitchen staff and create recipes. The role involves hands-on cooking and instructing staff in food preparation, while working in a fast-paced restaurant environment. Applicants must have some experience and the flexibility to work effectively under pressure.

Qualifications

  • 1 year to less than 2 years of experience in a culinary role.
  • Ability to supervise kitchen staff and manage cooking activities.
  • Flexibility and initiative in a fast-paced environment.

Responsibilities

  • Demonstrate cooking techniques to staff.
  • Supervise kitchen staff and create new recipes.
  • Prepare meals for events and ensure food quality.

Skills

Supervision
Culinary skills
Recipe creation
Teamwork

Education

No degree, certificate or diploma
Job description
Overview Languages

English

Education
  • No degree, certificate or diploma
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
Work setting
  • Restaurant
Ranks of chefs
  • Chef
Responsibilities Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
Experience and specialization Cuisine specialties
  • East Indian
  • Vegetarian
Additional information Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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