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Chef
Job summary
A local dining establishment in Prince Albert is looking for a full-time culinary supervisor to manage kitchen operations. The role includes estimating food costs, planning menus, and supervising kitchen staff. Ideal candidates will have a college education and several years of experience in restaurant management. You must be organized, detail-oriented, and possess strong leadership skills. This position offers a wage of $34 per hour with a permanent contract.
Qualifications
- 3 years to less than 5 years of experience in a similar role.
- Ability to work in a fast-paced and physically demanding environment.
Responsibilities
- Estimate costs of supplies and food items.
- Supervise activities of chefs and kitchen staff.
- Plan menus and ensure food quality standards.
Skills
Education
Working location: Prince Albert Restaurant, 2nd Ave West, Suite 1335A, Prince Albert,SK S6V 5B2
Wage: $34 per hour
Type: full-time (30 hours per week), permanent
Starting: as soon as possible
Vacancy: 1 position
Education: College/CEGEP
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Rural area, Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Physically demanding; Attention to detail
Personal suitability: Leadership; Efficient interpersonal skills; Organized; Reliability
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.