Line Cook

Joseph Richard Group; City of Langley; On-site; CAD 30,000 - 40,000; Full time

Job summary

A vibrant hospitality group is seeking a Line Cook for their restaurant, The Italian Osteria & Cheesebar in Langley. The role involves preparing and cooking menu items while upholding high standards of food quality and sanitation. Ideal candidates will possess detail-oriented skills, communication abilities, and a willingness to thrive in a fast-paced environment. Previous culinary experience is preferred, but not mandatory, making this an excellent opportunity for aspiring cooks.

Qualifications

• Previous experience in culinary is preferred but not required.
• Strong communication skills, both verbal and written.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Preparing and cooking menu items to specifications.
• Maintaining sanitation standards in accordance with safe food handling practices.
• Setting and restocking food service stations.

Skills

Detail-oriented

Strong communication skills

Ability to work in a fast-paced environment

Education

Food Safe Level 1 certification

First Aid Level 1, preferred

Job description

We are currently seeking Line Cooks to join us at The Italian Osteria & Cheesebar in Langley!

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible for maintaining high food quality and presentation.

Responsibilities Include:

1. Preparing and cooking menu items to specifications
2. Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
3. Maintaining high levels of food quality
4. Performing daily cleaning and maintenance to ensure a sanitary and safe work environment
5. Setting and restocking food service stations
6. Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

1. Hours and shifts may vary, including evenings, weekends, and holidays. Work is performed in restaurant kitchen and office environments.

Requirements

• Previous experience in culinary is preferred but not required
• Food Safe Level 1 certification
• First Aid Level 1, preferred but not mandatory
• Detail-oriented
• Strong communication skills, both verbal and written
• Ability to work in a fast-paced, high-pressure environment

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!