chef

Government of Canada - Western; Duncan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency is seeking a skilled individual to manage food preparation and kitchen activities. Responsibilities include estimating costs, maintaining inventory, and training staff in food handling. Candidates should have a secondary school diploma and 2-3 years of experience in the food service industry. This is an on-site position with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in food service.
• Ability to estimate costs and manage food inventory.
• Experience in training staff in food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Prepare and cook meals or specialty foods.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Team player