Event Planner jobs in Canada
Lead Third Cook: Menu Planner & Kitchen Mentor
Huntingdon Manor Hotel
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Client-Centric Financial Advisor & Planner
Scotiabank
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Senior Environmental Planner - Alternative Delivery
AECOM
Senior Environmental Planner — Alternative Delivery
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Strategic Demand Planner – 0-6 Month Forecast
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Power Gen Construction Planner | Plan, Schedule & Deliver
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Senior Military Simulation & Exercise Planner
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Parsons Oman
Lead Third Cook: Menu Planner & Kitchen Mentor
Job summary
A hospitality establishment in Victoria, Canada, is seeking a cook to prepare and manage menu plans. This full-time, permanent position requires at least 2 years of experience in a kitchen setting. Responsibilities include cooking, staff training, and maintaining kitchen supplies. Candidates must hold a secondary school graduation certificate and be comfortable working in a fast-paced environment. Applications are welcome from all qualified candidates, including those with a valid work permit.
Qualifications
- Must have 2 to 3 years of experience in a kitchen environment.
- Ability to manage food allergies and dietary restrictions.
Responsibilities
- Plan menus and estimate food requirements for meals.
- Prepare and cook complete meals and individual dishes.
- Inspect kitchens and food service areas.
- Order supplies and supervise kitchen staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.