Lead Third Cook: Menu Planner & Kitchen Mentor

Huntingdon Manor Hotel; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality establishment in Victoria, Canada, is seeking a cook to prepare and manage menu plans. This full-time, permanent position requires at least 2 years of experience in a kitchen setting. Responsibilities include cooking, staff training, and maintaining kitchen supplies. Candidates must hold a secondary school graduation certificate and be comfortable working in a fast-paced environment. Applications are welcome from all qualified candidates, including those with a valid work permit.

Qualifications

• Must have 2 to 3 years of experience in a kitchen environment.
• Ability to manage food allergies and dietary restrictions.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and food service areas.
• Order supplies and supervise kitchen staff.

Skills

Menu planning

Food preparation and cooking

Supervision of kitchen staff

Inventory management

Training staff

Education

Secondary (high) school graduation certificate

Job description

A hospitality establishment in Victoria, Canada, is seeking a cook to prepare and manage menu plans. This full-time, permanent position requires at least 2 years of experience in a kitchen setting. Responsibilities include cooking, staff training, and maintaining kitchen supplies. Candidates must hold a secondary school graduation certificate and be comfortable working in a fast-paced environment. Applications are welcome from all qualified candidates, including those with a valid work permit.