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Food Service Supervisor (LMIA and PNP Option Available)
Job summary
A food service staffing agency in Vancouver is seeking a Food Service Supervisor to oversee daily operations at a fast-food restaurant. Responsibilities include supervising staff, maintaining food quality and safety, and driving operational efficiency. The ideal candidate should have industry experience, leadership skills, and knowledge of food safety practices. Competitive hourly wage between $18.50 and $20.00, on-site position with additional benefits.
Benefits
Qualifications
- Minimum 6 months of Food & Beverage industry experience (for candidates inside Canada).
- Minimum 3 years of Food & Beverage industry experience (for candidates outside Canada).
- English proficiency (minimum CLB 6).
- Solid knowledge of food safety and sanitation practices.
- Strong leadership, organizational, and communication skills.
Responsibilities
- Supervise, train, and mentor staff.
- Ensure fast, professional, and friendly service.
- Enforce food safety regulations and sanitation standards.
- Manage inventory, supplies, and cost control measures.
- Provide onboarding and training for new staff.
- Prepare and maintain accurate production, quality, and operational reports.
Skills
Education
Job Title: Food Service Supervisor
Location: Vancouver (On-Site)
Job Type: Full-Time, Permanent
Salary: $18.50 - $20.00 per hour
We are seeking a motivated and experienced Food Service Supervisor on behalf of our client, a fast-food restaurant in Vancouver. The successful candidate will be responsible for overseeing daily operations, supervising and supporting staff, maintaining food quality and safety standards, ensuring customer satisfaction, and driving overall operational efficiency.
- Supervise, train, and mentor staff.
- Develop and manage schedules for smooth operations.
- Provide feedback and guidance to improve performance.
- Ensure fast, professional, and friendly service.
- Handle inquiries and resolve customer concerns promptly.
- Enforce food safety regulations and sanitation standards.
- Conduct inspections to ensure compliance with health and safety protocols.
- Manage inventory, supplies, and cost control measures.
- Streamline processes to improve overall efficiency.
- Provide onboarding and training for new staff.
- Encourage continuous professional development.
- Prepare and maintain accurate production, quality, and operational reports.
- 8-hour shifts (day, evening, and morning)
- Monday to Friday, with weekend availability required
- High school diploma or equivalent
- Minimum 6 months of Food & Beverage industry experience (for candidates inside Canada)
- Minimum 3 years of Food & Beverage industry experience (for candidates outside Canada)
- English proficiency (minimum CLB 6)
- Solid knowledge of food safety and sanitation practices
- Strong leadership, organizational, and communication skills
- Comfortable using food service technology and tools
- Salary: $18.50 - $20.00 per hour
- On-site parking
- Paid time off
- LMIA applications for selected candidates
- Pathways under Canadian Experience Class, Express Entry, and Provincial Nominee Programs
Send your resume to to be considered.
Seniority Level: Entry Level
Industry: Food & Beverage Services Food & Beverage Retail Restaurants
Employment Type: Full-Time
Job Functions: Customer Service, Food Service Operations
Skills: Food Service Operations Food Quality Food Safety Sanitation Customer Satisfaction Daily Operations Leadership Service Efficiency
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.