Food Service Supervisor (LMIA and PNP Option Available)

Hirez Manpower Solutions Inc.; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service staffing agency in Vancouver is seeking a Food Service Supervisor to oversee daily operations at a fast-food restaurant. Responsibilities include supervising staff, maintaining food quality and safety, and driving operational efficiency. The ideal candidate should have industry experience, leadership skills, and knowledge of food safety practices. Competitive hourly wage between $18.50 and $20.00, on-site position with additional benefits.

Benefits

On-site parking

Paid time off

Qualifications

• Minimum 6 months of Food & Beverage industry experience (for candidates inside Canada).
• Minimum 3 years of Food & Beverage industry experience (for candidates outside Canada).
• English proficiency (minimum CLB 6).
• Solid knowledge of food safety and sanitation practices.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Supervise, train, and mentor staff.
• Ensure fast, professional, and friendly service.
• Enforce food safety regulations and sanitation standards.
• Manage inventory, supplies, and cost control measures.
• Provide onboarding and training for new staff.
• Prepare and maintain accurate production, quality, and operational reports.

Skills

Food Service Operations

Food Quality

Food Safety

Sanitation

Customer Satisfaction

Leadership

Service Efficiency

Education

High school diploma or equivalent

Job description

Job Title: Food Service Supervisor

Location: Vancouver (On-Site)

Job Type: Full-Time, Permanent

Salary: $18.50 - $20.00 per hour

About the Role

We are seeking a motivated and experienced Food Service Supervisor on behalf of our client, a fast-food restaurant in Vancouver. The successful candidate will be responsible for overseeing daily operations, supervising and supporting staff, maintaining food quality and safety standards, ensuring customer satisfaction, and driving overall operational efficiency.

Key Responsibilities

Team Management

• Supervise, train, and mentor staff.
• Develop and manage schedules for smooth operations.
• Provide feedback and guidance to improve performance.

Customer Service Excellence

• Ensure fast, professional, and friendly service.
• Handle inquiries and resolve customer concerns promptly.

Food Quality & Safety

• Enforce food safety regulations and sanitation standards.
• Conduct inspections to ensure compliance with health and safety protocols.

Operational Efficiency

• Manage inventory, supplies, and cost control measures.
• Streamline processes to improve overall efficiency.

Training & Development

• Provide onboarding and training for new staff.
• Encourage continuous professional development.

Administrative Tasks

• Prepare and maintain accurate production, quality, and operational reports.

Work Schedule

• 8-hour shifts (day, evening, and morning)
• Monday to Friday, with weekend availability required

Requirements

• High school diploma or equivalent
• Minimum 6 months of Food & Beverage industry experience (for candidates inside Canada)
• Minimum 3 years of Food & Beverage industry experience (for candidates outside Canada)
• English proficiency (minimum CLB 6)
• Solid knowledge of food safety and sanitation practices
• Strong leadership, organizational, and communication skills
• Comfortable using food service technology and tools

Benefits

• Salary: $18.50 - $20.00 per hour
• On-site parking
• Paid time off

Immigration Support

• LMIA applications for selected candidates
• Pathways under Canadian Experience Class, Express Entry, and Provincial Nominee Programs

How to Apply

Send your resume to to be considered.

Seniority Level: Entry Level

Industry: Food & Beverage Services Food & Beverage Retail Restaurants

Employment Type: Full-Time

Job Functions: Customer Service, Food Service Operations

Skills: Food Service Operations Food Quality Food Safety Sanitation Customer Satisfaction Daily Operations Leadership Service Efficiency