food service supervisor

Pizza Hut; Abbotsford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular fast food chain located in Canada seeks a Restaurant Manager to oversee food service staff and ensure quality control. Candidates should have a secondary school graduation certificate and 1-2 years of experience in a similar environment. Key responsibilities include staff supervision, training, budget management, and addressing customer concerns. A competitive salary and a dynamic work environment are offered.

Qualifications

• 1 to 2 years of experience in a similar role required.
• Ability to establish work schedules and estimate supplies.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare budget and cost estimates.

Skills

Supervision

Sanitation and safety procedures

Customer complaint handling

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers