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A catering service provider in Canada is seeking a Food Service Manager to oversee daily operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in food service management. Responsibilities include supervising staff, addressing customer concerns, and maintaining inventory. This is a permanent position with flexible working hours between 30 to 40 hours per week.
5-10 people
1 year to less than 2 years
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Provides awareness training to employees to create a welcoming work environment for youth
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Offers mentorship programs that pair members of visible minorities with experienced employees
Duration: Permanent
Language of work: English
Working hours: 30 to 40 hours per week