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food service supervisor
Résumé du poste
A seafood restaurant in Vaughan is seeking a Restaurant Supervisor to oversee food preparation and service quality. The ideal candidate must have 2-3 years of experience, a relevant certificate or diploma, and the ability to work in a fast-paced environment. Responsibilities include supervising staff, training in sanitation procedures, and maintaining quality standards.
Qualifications
- 2 years to less than 3 years experience in a related field.
- Training staff in job duties and safety procedures.
- Estimating ingredients and supplies for meal preparation.
Responsabilités
- Supervise and co-ordinate activities of food preparation staff.
- Ensure food and service meet quality control standards.
- Establish methods and work schedules.
Connaissances
Formation
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
- Fast-paced environment
- Tight deadlines
- Team player
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.