General Manager - Weekdays, Food Service Leader

Careers Opportunities at AVI Foodsystems; Springdale; On-site; CAD 70,000 - 85,000; Full time

Job summary

A leading food service company in Springdale, Newfoundland and Labrador, is seeking a passionate General Manager to lead their culinary team. The role involves mentoring, staffing, managing budgets, and maintaining inventory levels. The ideal candidate should have a minimum of 3 years of experience leading a team and excellent communication skills. This position offers competitive compensation and benefits including health insurance and a 401(k). The role is dayshift, Monday to Friday, with no weekends or holidays.

Benefits

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Minimum of 3 years leading a team of culinary professionals.
• Exceptional written and verbal communication skills.
• Strong working knowledge of labor costs and food costs.

Responsibilities

• Mentor, lead, and develop the food service team.
• Conduct staffing, interviewing, training, and performance reviews.
• Manage budget and ensure adherence to financial parameters.

Skills

Leadership

Communication

Budget Management

Team Development

Problem Solving

Job description

A leading food service company in Springdale, Newfoundland and Labrador, is seeking a passionate General Manager to lead their culinary team. The role involves mentoring, staffing, managing budgets, and maintaining inventory levels. The ideal candidate should have a minimum of 3 years of experience leading a team and excellent communication skills. This position offers competitive compensation and benefits including health insurance and a 401(k). The role is dayshift, Monday to Friday, with no weekends or holidays.