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1,602

Chef jobs in Canada

Senior Catering Chef & Sous Chef

Mark Anthony Wine & Spirits

Kelowna
On-site
CAD 62,000 - 72,000
30+ days ago
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Chef de Partie- Delta Guelph ON

Delta Guelph Conference Centre, ON

Guelph
On-site
CAD 30,000 - 60,000
30+ days ago

Sous Chef - Kobes Creek Lodge

Dexterra

Fort St. John
On-site
CAD 60,000 - 80,000
30+ days ago

Sous Chef - Kobes Creek Lodge

Dexterra

Vancouver
Remote
CAD 60,000 - 80,000
30+ days ago

Sous Chef - Kobes Creek Lodge

Dexterra

Grande Prairie
On-site
CAD 60,000 - 80,000
30+ days ago
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Sous Chef - Kobes Creek Lodge

Dexterra

Edmonton
On-site
CAD 60,000 - 80,000
30+ days ago

Spécialiste devops

Evident Canada

Montreal
On-site
CAD 112,000 - 145,000
30+ days ago

(Remote) Associate Project Manager

Harris Computer

Sherbrooke
Remote
CAD 60,000 - 80,000
30+ days ago
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Analyste de laboratoire Chimie _ Eurofins EnvironeX

Eurofins Canada Environment Testing

Quebec
On-site
CAD 50,000 - 65,000
30+ days ago

Chef(fe) d'équipe

BVA

Saint-Georges
Hybrid
CAD 30,000 - 60,000
30+ days ago

Chef, crédit

RONA

Boucherville
On-site
CAD 70,000 - 90,000
30+ days ago

Chef(fe) de culture/ agronome

Les Serres Sylvain Cléroux (Québec) inc.

Laval (administrative region)
On-site
CAD 60,000 - 80,000
30+ days ago

Assistant(e)-chef en laboratoire - microbiologie

CISSS de la Montérégie-Centre

Longueuil
On-site
CAD 30,000 - 60,000
30+ days ago

Ingénieur(e) chef spécialisé(e) en force motrice 2 (2002)

Réseau de santé Vitalité

Bathurst
On-site
CAD 60,000 - 80,000
30+ days ago

Chef, tarification et programmes clients

duBreton inc.

Saint-Bernard
Hybrid
CAD 120,000 - 145,000
30+ days ago

Chef cuisinier

Résidence Salaberry

Salaberry-de-Valleyfield
On-site
CAD 64,000 - 81,000
30+ days ago

Cheffe ou chef d'équipe émission polluante/ co2

BRP

Valcourt (ville)
On-site
CAD 70,000 - 90,000
30+ days ago

Chef d’équipe de production

Usine de Congélation de St-Bruno inc.

Saint-Bruno
On-site
CAD 80,000 - 100,000
30+ days ago

Bilingual Product Manager (Contract)

Moneris

Toronto
On-site
CAD 80,000 - 100,000
30+ days ago

Chef du service de Rhumatologie

UCB S.A.

Montreal
On-site
CAD 100,000 - 150,000
30+ days ago

Chef du service de Dermatologie

UCB S.A.

Montreal
On-site
CAD 192,000 - 241,000
30+ days ago

Chef(fe), Partenaire d'affaires RH

L3Harris Technologies

Town of Trenton
On-site
CAD 80,000 - 100,000
30+ days ago

Sous Chef - Coastal BC

Dexterra

Kamloops
On-site
CAD 60,000 - 75,000
30+ days ago

Bilingual Product Manager (Contract)

Moneris

Montreal
On-site
CAD 70,000 - 90,000
30+ days ago

Chef principal(e), Optimisation de la chaîne d’approvisionnement et activation de la transforma[...]

McKesson

Montreal
On-site
CAD 94,000 - 157,000
30+ days ago

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Senior Catering Chef & Sous Chef
Mark Anthony Wine & Spirits
Kelowna
On-site
CAD 62,000 - 72,000
Full time
30+ days ago

Job summary

A prominent winery in Kelowna is seeking an experienced Senior Catering Chef & Sous Chef. This hybrid role focuses on creating exceptional dining experiences while leading a culinary team. The ideal candidate will have over 10 years of culinary expertise, including Mediterranean cuisine, and strong leadership skills. Competitive salary of $62,000 - $72,000 plus comprehensive benefits including health and training opportunities.

Benefits

Company-matched RRSP contributions
Extended health and dental benefits
Paid time off
Training and career development opportunities

Qualifications

  • 10+ years of culinary experience, including leadership roles.
  • Expertise in Mediterranean cuisine.
  • Food Safe Certification required.

Responsibilities

  • Develop innovative, wine-friendly menus.
  • Lead, mentor, and develop junior staff.
  • Manage inventory and maintain kitchen operations.

Skills

Culinary experience
Leadership skills
Attention to detail
Knowledge of wines
Communication skills

Education

High school diploma
Job description

CedarCreek Estate Winery, one of BC's pioneering wineries since 1987, is expanding its team to enhance the CedarCreek wine country experience. We are seeking a dedicated and passionate Senior Catering Chef & Sous Chef for a hybrid culinary leadership role within our team. This position is vital for delivering exceptional dining experiences at our restaurant and during special events, ranging from large-scale banquets and concerts to weddings and private dinners. The role offers a pathway to more senior culinary leadership upon mastering current responsibilities.

Accountabilities & Impact:

  • Develop innovative, wine-friendly menus using local, seasonal ingredients.
  • Maintain high standards of presentation and quality across all dishes.
  • Apply advanced cooking techniques efficiently to ensure seamless service.
  • Manage inventory to ensure smooth kitchen operations and minimize waste.
  • Lead, mentor, and develop junior staff, fostering teamwork and continuous improvement.
  • Source high-quality ingredients at competitive prices, maintaining cost control.
  • Build strong relationships with suppliers for consistency and reliability.
  • Lead culinary aspects of special events, including menu development and execution within budget.
  • Assist the Executive Chef with administrative duties and paperwork.

Skills & Experiences Needed:

  • 10+ years of culinary experience, including 7 years in Mediterranean cuisine and 5 years in leadership roles, with wine country cuisine expertise.
  • Experience in high-quality dining environments is an asset.
  • High school diploma required.
  • Knowledge of local and global wines.
  • Adherence to high hygiene and safety standards.
  • Attention to detail, quality, and consistency.
  • Strong leadership and communication skills.
  • Ability to work under pressure in a fast-paced setting.
  • Food Safe Certification.

Why Join Us?

Mark Anthony is committed to hiring and developing talented team members. We offer competitive compensation, with a typical salary range of $62,000 - $72,000 annually, plus bonuses. Our Total Rewards program includes:

  • Company-matched RRSP contributions
  • Extended health, dental, and mental health benefits
  • Maternity & Adoption Leave Top Up and Paid Secondary Caregiver Leave
  • Paid time off
  • Training and career development opportunities

Our Purpose:

At Mark Anthony, we strive to be Best in Our Craft, remain Ambitiously Curious, act With Humility, and be Daringly Disruptive, unearthing the extraordinary in all we do.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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