Specialist Chef — Train, Create & Elevate Indian Cuisine

Government of Canada - Central; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization is seeking a Chef to supervise kitchen staff, estimate costs, and create new recipes in a central food commissary. Candidates must have a secondary school graduation certificate and at least 3 years of experience. This role is on-site and focuses on East Indian cuisine, requiring strong leadership and organizational skills. The position includes a fast-paced work environment and demands attention to detail.

Qualifications

• 3 years to less than 5 years of experience in a kitchen environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government organization is seeking a Chef to supervise kitchen staff, estimate costs, and create new recipes in a central food commissary. Candidates must have a secondary school graduation certificate and at least 3 years of experience. This role is on-site and focuses on East Indian cuisine, requiring strong leadership and organizational skills. The position includes a fast-paced work environment and demands attention to detail.