On-Site Creative Chef: Menu Innovation & Cost Control

Government of Canada - Western; Revelstoke; On-site; CAD 80,000 - 100,000; Full time

Job summary

A governmental organization in Revelstoke is seeking a skilled food service professional. You will be responsible for maintaining records of food costs, analyzing operating expenses, and preparing meals, ensuring all culinary standards are met. Candidates must have a trades certificate or diploma and 3 to 5 years of relevant experience. This role is on-site with no remote work options. Join us to contribute to our food service department and product development initiatives.

Benefits

Commission

Other benefits

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Create new recipes.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Assist in product development.

Education

Other trades certificate or diploma

Job description

A governmental organization in Revelstoke is seeking a skilled food service professional. You will be responsible for maintaining records of food costs, analyzing operating expenses, and preparing meals, ensuring all culinary standards are met. Candidates must have a trades certificate or diploma and 3 to 5 years of relevant experience. This role is on-site with no remote work options. Join us to contribute to our food service department and product development initiatives.