cook

Government of Canada; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity is looking for a skilled cook in Port Coquitlam. The role requires managing kitchen operations, including menu planning and food preparation, with a specialization in Japanese cuisine. Applicants should have at least 2 years of experience and a secondary school graduation certificate. This position necessitates on-site work at a restaurant, ensuring proper training and supervision of kitchen staff, while maintaining inventory and ensuring food safety standards.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Specialization in Japanese cuisine.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

• Japanese cuisine

Additional information Personal suitability

• Team player