Bar jobs in Canada
General Manager - The Eddie Burger & Bar
Banff Hospitality Collective
UPI Gas Bar Attendant - Central Ontario FS - Cornwall, ON
FS System
Discover more opportunities than anywhere else. Find more jobs nowd|bar Server Assistant - Part-Time
Four Seasons Hotels and Resorts
Restaurant Server at LUNA Mexican Bar & Grill Canada
LUNA Mexican Bar & Grill
Connect with headhunters to apply for similar jobsService Leader, F&B (Team Leader) - Pool Bar (172384)
Shangri-La Hotels and Resorts
De'd Dog Bar & Grill Jasper AB Bar Supervisor
The Fairmont Jasper Park Lodge
Agent(e) à laccueil et guide-animateur(rice)
Expéditions Nouvelle Vague
On & Off Kitchen + Bar is seeking F/T Cooks
1477882 B.C. Ltd. dba On & Off Kitchen + Bar
Mable Nail Bar Ltd is seeking F/T Nail Care Technicians
Mable Nail Bar Ltd
food services manager
Job summary
A local restaurant in Airdrie, Alberta, is seeking an experienced manager to oversee operations. The candidate will be responsible for budget management, staff recruitment and supervision, and ensuring excellent customer service. This permanent position requires a high school diploma and offers 30 to 40 hours of work per week.
Qualifications
- Experience in managing restaurant operations.
- Ability to plan and organize daily activities.
- Familiarity with budget management and supplier negotiation.
Responsibilities
- Develop budget for restaurant operations.
- Evaluate daily operations to enhance efficiency.
- Recruit, train, and supervise staff.
Skills
Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Team player
- Are you authorized to work in Canada?
- 7 months to less than 1 year
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.