Bar-Jobs in Frankreich

L’htel Omni Mont-Royal, situé sur la rue historique Sherbrooke au cœur du Mille Carré Dor, comporte 299 chambres modernes et plusieurs suites spacieuses. L’Omni Mont-Royal a pour but d’offrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique montréalais, l’hôtel Omni Mont-Royal offre à ses invités un accueil chaleureux combinant authenticité, confort et élégance.

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The Omni Mont-Royal hotel, located on the historic Sherbrooke Street in the heart of the Golden Square Mile, has 299 modern rooms and several spacious suites. A timeless figure in Montreal's tourist landscape and boasting four stars from Hébergement Québec and four CAA/AAA diamonds, the Omni Mont-Royal hotel offers its guests a warm welcome combined with authenticity, comfort, and elegance.

Responsibilities:

• Know the different menus of the restaurant, bar, and room service.
• Have responsibility over different kitchen sections, such as banquet, Opus (restaurant), and first floor kitchen, rotating as needed based on operational requirements.
• Know the preparation and presentation of all menu dishes.
• In collaboration with the chef and sous-chef, participate in supervising kitchen helpers, cooks, and dishwashers.
• Assign work tasks to achieve appropriate quality and quantity of production within a reasonable timeframe.
• Communicate daily tasks with the Sous-chef or Executive Chef.
• Complete the daily preparation list and monitor supply needs.
• Communicate production standards established for each station to line cooks.
• Provide ongoing training for cooks and assistant cooks.
• Participate in setting up all food service operations (Bar, SAC, Petit Opus, Banquets, pool, and cafeteria), ensuring follow-up and verification for future needs to ensure smooth operations.
• Verify daily preparation requests and setup lists with the Executive Sous-chef or his replacement.
• Handle requisitions for the day and next day, and organize deliveries.
• Ensure cleanliness of work areas and refrigerators.
• Ensure that cleanliness standards are maintained by cooks and assistant cooks.
• Perform any other related tasks that may improve customer service.
• Meet guests as needed.

Required Qualifications:

• Experience as a rotating chef in another establishment (hotel or restaurant), or
• 5 years of experience as a cook demonstrating leadership skills.
• Other qualifications.
• Good communication skills.
• Experience as a team leader (an asset).
• Autonomy.
• Initiative.
• Creativity.
• Ability to work under pressure.
• Decision-making capacity if needed.

Work schedule: 3-5 days per week. Must be available, 7 days a week, to work all shifts including mornings, afternoons, evenings, and weekends (subject to change).

The salary is $33.55/hour.