Jr. Server - Spring / Summer 2026

Watermark Beach Resort; Osoyoos; On-site; CAD 30,000 - 40,000; Full time

Job summary

A resort in Canada seeks a dedicated Server Assistant to enhance the dining experience by supporting servers. This physically active role involves delivering food and beverages, maintaining table cleanliness, and assisting with guest services. Ideal candidates should be at least 19, possess a Serving it Right Certificate, and thrive in a fast-paced environment. The position requires teamwork and the ability to handle multiple tasks efficiently, making it perfect for those eager to enter the food and beverage industry.

Qualifications

• Must be 19 years of age or older.
• Must have a Serving it Right Certificate or its equivalent.
• Able to work as a team player in a busy restaurant or banquet floor.
• Great physical shape due to the job's physical demands.
• Able to be on your feet all day.

Responsibilities

• Assist guests and servers with menu information.
• Deliver food and beverages to tables quickly and accurately.
• Clear dirty dishes and reset tables.
• Maintain cleanliness of the dining area and server stations.
• Perform preparatory and closing duties.

Skills

Guest services support

Food and beverage delivery

Table maintenance

Safety and sanitation

Teamwork

Multi-tasking

Education

Serving it Right Certificate or equivalent

Job description

The server assistant is responsible for assisting servers in delivering the dining experience in the restaurant. This is a great position for someone who wants to learn the ins and outs of the Food and Beverage industry but doesn’t quite have the experience yet. The server assistant’s watchful presence ensures that guest needs are taken care of when the server is away. The restaurant and pool bar are clean, sanitized and organized because the server assistant has a passionate hate for dirt and mess. Bussing tables, expediting food and assisting the host with table setups keeps the server assistants very busy in this physical job. In addition to the restaurant and running food to the pool, the server assistants are also called upon to assist with serving during banquet functions when they arise.

Responsibilities

• Guest Services Support: Assist guests and senior servers with menu information in an informative and helpful way, ensuring a positive dining experience.
• Food and Beverage Delivery: Deliver food orders and beverages from the kitchen/bar to the appropriate tables quickly and accurately.
• Table Maintenance: Clear dirty dishes, glassware, and flatware from tables (pre-bussing and bussing) and reset them for the next patrons.
• Dining Area Upkeep: Maintain overall cleanliness and organization of the dining room, server stations, and surrounding areas.
• Side Work: Perform preparatory and closing duties, such as rolling silverware, restocking condiments and supplies, and ensuring all equipment is clean and stored properly.
• Communication & Teamwork: Act as a liaison between the front-of-house and back-of-house staff, relaying important information like special requests or allergies to the kitchen.
• Safety & Sanitation: Adhere to all safety and sanitation policies when handling food and beverages to comply with health code standards.

Qualifications

• Must be 19 years of age or older
• Must have Serving it Right Certificate or equivalent from another recognized provincial regulator
• A true desire to satisfy the needs of others in a fast-paced environment
• Able to work as a team player in a busy restaurant or banquet floor
• Multi tasker who doesn’t crack under pressure
• A smooth sales style of selling Food and Beverage to customers
• A great eye for detail
• Great physical shape as you will be holding a tray all day and helping to move tables
• Able to be on your feet all day
• A polished style of service
• Able to work in the heat of an Okanagan patio

Source: Hospitality Online