Pastry Sous Chef jobs in United Arab Emirates

We are part of Dorchester Collection, dedicated to delivering an extraordinary guest experience across our hotels. We support your development with annual personal development planning, tailored learning opportunities, and our Academy programs. Diversity and Inclusion are core beliefs of our We Care philosophy, creating an environment where all employees feel valued and respected.

If you require adjustments during the recruitment process or need alternative formats of information, please email us so we can discuss how to support you through the process.

Reference: 2025-5814

Hotel: One Palm at Jumeirah - Dorchester Collection

Division & Department: Food & Beverage - Kitchen

Job Title: Junior Sous Chef - Riviera on the Beach

Contract Type: Permanent

Status: Full time

We are a talented community with a shared passion and commitment to delivering exceptional experiences. We care about our people and guests, and we celebrate a culture where belonging transcends all else. Our hotels provide a stage for our people, our Legends, to live our vision of being treasured by guests and celebrated worldwide.

We care about your career and are known for having the absolute best people in the industry. As a Junior Sous Chef you will learn from fellow Legends and through our award-winning learning academy to achieve the highest standards of craft, service, and leadership.

As a Junior Sous Chef at Riviera on the Beach, you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all sister hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

You’ll love what you do and take pride in delighting our guests:

• Join a dedicated beach team and report to the Beach Club Management team.
• Maintain food quality control, appropriate and timely food rotation, timely service, and high-quality food to ensure the best guest experience.
• Eliminate food spoilage, contamination, and waste.
• Prepare, cook and present food adhering to food safety standards; learn new skills.
• Stay up to date with culinary trends; be creative and skilled in the art of cookery.
• Apply our values—Passion, Personality, Respect, Working Together, and Creativity—to your work.
• Coordinate with the Sous Chef/Executive Sous Chef on menu changes, specials, shortages, and seasonal food and beverage activities.
• Perform well in a high-pressure environment while maintaining quality.
• Be flexible to undertake other duties as required and adaptable to hours to cover beach club needs.
• Working in beach club operations involves exposure to heat and sun; you should be able to stand and walk for long periods.
• The job description provides a general overview; specific tasks may vary and change.

The items shared reflect a day in the life of a Junior Sous Chef; specifics will be provided on how we care for our Beach Club.

• Your unique personality and passion for the role and team.
• A collaborative approach to working with the Sous Chef on menu ideas.
• Creativity and energy to bring new concepts to life.
• Strong leadership and organizational skills, ability to control costs, and excellent attention to detail.
• Excellent communication and a strong customer service ethic.
• English is the primary language used in our Beach Club; you should be able to communicate effectively in English.

United Arab Emirates

Dubai

Junior IC