Five-Star Catering Sous Chef — Lead & Create

Abroad Work; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious catering firm in Abu Dhabi is seeking an experienced Sous Chef to supervise kitchen activities and enhance food service quality. The ideal candidate will have 4-5 years of experience in five-star hotels and strong human relationship skills. Responsibilities include supervising daily kitchen operations, managing complaints, and training staff. This full-time role promises a collaborative work environment and opportunities to innovate in food catering.

Qualifications

• 4-5 years' work experience in 5 star hotels.
• 3 years' job experience in 5 star Hotel Training.
• Intermediate Hygiene/HACCP.

Responsibilities

• Supervise everyday activities of appointed kitchen area.
• Delegate and appoint responsibilities within the Area.
• Manage tips and complaints by tenants/customers quickly.

Skills

Great Human Relationship skills

Job description

A prestigious catering firm in Abu Dhabi is seeking an experienced Sous Chef to supervise kitchen activities and enhance food service quality. The ideal candidate will have 4-5 years of experience in five-star hotels and strong human relationship skills. Responsibilities include supervising daily kitchen operations, managing complaints, and training staff. This full-time role promises a collaborative work environment and opportunities to innovate in food catering.