Commis Chef -All Day Dining

Hyatt Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a skilled Commis Chef to join their team. The role involves preparing high-quality food products and providing excellent service while supporting the kitchen operations. Candidates should have at least 1 year of experience in a similar role and possess basic culinary skills and strong hygiene knowledge. This is an exciting opportunity to grow within a renowned hotel chain.

Qualifications

• At least 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
• Basic culinary skills and good hygiene knowledge are required.

Responsibilities

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient, and flexible service.
• Support the Chef de Partie or Demi Chef in daily operations.

Skills

Basic culinary skills

Good hygiene knowledge

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Achieve the highest standards in applied hygiene and food safety as per HACCP guidelines to ensure the food served to guests is of the highest quality and standard.

Support the Chef de Partie or Demi Chef directly in daily operations and take full responsibility for your section and tasks assigned by your immediate supervisor.

Qualifications

At least 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. Basic culinary skills and good hygiene knowledge are required.

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