Junior Sous Chef Riviera on the Beach

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai seeks a Junior Sous Chef for Riviera on the Beach. This role involves maintaining food quality, managing kitchen operations, and supporting menu development. Ideal candidates should possess strong leadership qualities and a passion for the culinary arts. Competitive salary and extensive benefits are offered, including world-class development opportunities.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays at sister hotels

50% off at hotel restaurants

Private Medical Insurance

Annual Flight Allowance

Company Accommodation

Qualifications

• Strong leadership and organizational skills, able to control costs.
• Excellent communication and customer service ethic.
• Ability to work under pressure and adapt to various tasks.

Responsibilities

• Maintain food quality control and timely service.
• Prepare, cook and present food adhering to safety standards.
• Coordinate menu changes and manage food-related activities.

Skills

Leadership

Creativity

Communication

Customer service

Job description

Overview

We are part of Dorchester Collection, dedicated to delivering an extraordinary guest experience across our hotels. We support your development with annual personal development planning, tailored learning opportunities, and our Academy programs. Diversity and Inclusion are core beliefs of our We Care philosophy, creating an environment where all employees feel valued and respected.

If you require adjustments during the recruitment process or need alternative formats of information, please email us so we can discuss how to support you through the process.

Job

Reference: 2025-5814

Hotel: One Palm at Jumeirah - Dorchester Collection

Division & Department: Food & Beverage - Kitchen

Job Title: Junior Sous Chef - Riviera on the Beach

Contract Type: Permanent

Status: Full time

Position Overview

We are a talented community with a shared passion and commitment to delivering exceptional experiences. We care about our people and guests, and we celebrate a culture where belonging transcends all else. Our hotels provide a stage for our people, our Legends, to live our vision of being treasured by guests and celebrated worldwide.

We care about your career and are known for having the absolute best people in the industry. As a Junior Sous Chef you will learn from fellow Legends and through our award-winning learning academy to achieve the highest standards of craft, service, and leadership.

What you’ll get

As a Junior Sous Chef at Riviera on the Beach, you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all sister hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you’ll do

You’ll love what you do and take pride in delighting our guests:

• Join a dedicated beach team and report to the Beach Club Management team.
• Maintain food quality control, appropriate and timely food rotation, timely service, and high-quality food to ensure the best guest experience.
• Eliminate food spoilage, contamination, and waste.
• Prepare, cook and present food adhering to food safety standards; learn new skills.
• Stay up to date with culinary trends; be creative and skilled in the art of cookery.
• Apply our values—Passion, Personality, Respect, Working Together, and Creativity—to your work.
• Coordinate with the Sous Chef/Executive Sous Chef on menu changes, specials, shortages, and seasonal food and beverage activities.
• Perform well in a high-pressure environment while maintaining quality.
• Be flexible to undertake other duties as required and adaptable to hours to cover beach club needs.
• Working in beach club operations involves exposure to heat and sun; you should be able to stand and walk for long periods.
• The job description provides a general overview; specific tasks may vary and change.

The items shared reflect a day in the life of a Junior Sous Chef; specifics will be provided on how we care for our Beach Club.

What you’ll bring

• Your unique personality and passion for the role and team.
• A collaborative approach to working with the Sous Chef on menu ideas.
• Creativity and energy to bring new concepts to life.
• Strong leadership and organizational skills, ability to control costs, and excellent attention to detail.
• Excellent communication and a strong customer service ethic.
• English is the primary language used in our Beach Club; you should be able to communicate effectively in English.

Job Location

United Arab Emirates

Dubai

Required Experience

Junior IC