Pastry Cook jobs in United Arab Emirates
Line Cook & Kitchen Lead - Culinary Precision
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Other
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Line Cook & Kitchen Lead - Culinary Precision
Job summary
A global hospitality chain in Dubai is seeking a culinary professional to prepare special meals and ensure quality standards. Candidates should have a technical or vocational school degree and at least 3 years of experience in a similar role. This position requires excellent communication skills and the ability to work collaboratively with a team. Opportunities for performance-based growth are encouraged.
Qualifications
- Technical Trade or Vocational School Degree.
- At least 3 years of related work experience.
- No supervisory experience.
Responsibilities
- Prepare special meals and regulate cooking temperatures.
- Assist management in hiring, training, and evaluating employees.
- Ensure adherence to safety and quality expectations.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.