Line Cook

Flip retail; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A notable F&B firm in Abu Dhabi is seeking a Sous Chef to assist in kitchen operations. The ideal candidate will have at least 5 years of experience, including 2 years in a cook role, and strong skills in managing kitchen activities and food preparation. This role offers an exciting opportunity to work with a dedicated team and contribute to culinary excellence.

Qualifications

• 5 to 10 years of experience, at least 2 years as a Cook.
• Experience with various cuisines, Italian a plus.
• Ability to cover all work lines as needed.

Responsibilities

• Support the head cook in kitchen operations.
• Monitor the cooking brigade's work.
• Prepare food items including seasonal offerings.
• Ensure compliance with food safety laws.

Skills

Cooking, food preparation and plating skills

Kitchen management skills

Creative use of ingredients

Leadership and decision-making abilities

Good communication skills

Ability to work under pressure

Job description

Overview

Sous Chef
Our client, an Abu Dhabi based F&B firm, is currently seeking a Sous Cook to be part of their rear of home operations. The candidate will have the following obligations:

Responsibilities

• Supporting the head cook or executive cook in the general operating of the kitchen area
• Monitoring the job of the cooking area brigade
• Preparing the food selection as well as preparing food items, which includes specialty or seasonal offerings
• Estimating needed materials and submitting up orders appropriately
• Coordinating the job flow and routines of other kitchen team members
• Ensuring that all kitchen operations are in compliance with food health and safety laws
• Educating staff and introducing brand-new cooking practices to the team
• Preparing as well as cooking supplied meals
• Managing and resolving any concerns that may develop quickly and effectively

Requirements

• 5 to ten years of experience, at the very least 2 years as a Cook
• Experience handling various foods, Italian a benefit
• Experience in taking care of various other cooks and also chefs
• Kitchen monitoring abilities and effective use of time and sources
• Cooking, food preparation and plating skills
• Creative use ingredients and dish design
• Ability to cover all work lines, as required
• Leadership and decision-making abilities
• Good communication and social abilities
• Rapid trouble recognition and resolution
• Ability to function under stress
• Ability to function as part of a team

Note

Please note: Black Pearl will never ask any of its prospects for any settlement in any type in exchange for our service in assisting candidates find a job. Our service is free to our candidates as well as the recruitment charge is paid by our clients. If you receive any e-mails, SMS or calls requesting you to pay from somebody asserting to be a worker of Black Pearl before they can process your application, please report as well as write an email to [e-mail] or call our workplace on [phone].

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