Line Cook & Kitchen Lead - Culinary Precision

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is seeking a skilled Cook to prepare and cook food according to strict quality and presentation standards. The ideal candidate will have at least 3 years of related experience and strong food preparation skills. This role involves monitoring food quality and assisting in training kitchen staff. Join a vibrant team committed to excellence in a dynamic work environment.

Qualifications

• At least 3 years of related work experience in a kitchen or food service environment.
• Ability to communicate clearly and professionally with team members and guests.
• Capability to maintain quality and safety standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in training and motivating kitchen staff.
• Monitor food quality and ensure portion arrangement.

Skills

Food preparation

Cooking techniques

Customer service

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Ras al-Khaimah is seeking a skilled Cook to prepare and cook food according to strict quality and presentation standards. The ideal candidate will have at least 3 years of related experience and strong food preparation skills. This role involves monitoring food quality and assisting in training kitchen staff. Join a vibrant team committed to excellence in a dynamic work environment.