Korean Cuisine Cook / Chef

Fresh Korean Restaurant L. L. C.sp; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A growing restaurant in Sharjah is looking for a passionate Korean food cook/chef to prepare authentic dishes and create signature sauces. Candidates should have practical experience in Korean cuisine, a team-oriented mindset, and the ability to work in a fast-paced environment. A friendly work environment with opportunities for growth is offered.

Benefits

Salary to be discussed during interview

Friendly and supportive work environment

Opportunity to grow with the brand

Qualifications

• Experience in cooking Korean cuisine (professional or practical).
• Knowledge of traditional recipes, ingredients, and techniques.
• Ability to work in a fast-paced kitchen.
• Team player with a passion for food.

Responsibilities

• Prepare and cook authentic Korean dishes.
• Create and balance signature Korean sauces.
• Ensure consistency in taste, quality, and presentation.
• Maintain kitchen cleanliness and follow food safety standards.
• Support menu development with creative ideas.

Skills

Experience in cooking Korean cuisine

Knowledge of traditional recipes

Ability to work in a fast-paced kitchen

Team player

Job description

We are looking for a passionate and skilled Korean food cook/chefto join our team. If you love preparing authentic Korean dishes and want to showcase your skills in a growing restaurant, we’d love to meet you!

Responsibilities

• Prepare and cook authentic Korean dishes (e.g., Bulgogi, Kimchi dishes, Kimbap, Bibimbap, Tteokbokki, etc.)
• Create and balancesignature Korean sauces(spicy, sweet, soy-based, kimchi, gochujang, ssamjang, etc.)
• Ensure consistency in taste, quality, and presentation
• Maintain kitchen cleanliness and follow food safety standards
• Support menu development with creative ideas

Benefits

• Salary to be discussed during interview
• Friendly and supportive work environment
• Opportunity to grow with the brand

Requirements

• Experience in cooking Korean cuisine (professional or practical)
• Knowledge of traditional recipes, ingredients, and techniques
• Ability to work in a fast-paced kitchen
• Team player with a passion for food