Line Cook

Flip retail; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel team in UAE is seeking a Chef to oversee kitchen operations. Candidates should have a minimum of 3 years of experience, preferably in the hospitality or restaurant industry, and knowledge of Continental as well as South/North Indian cuisine. Willingness to relocate within the UAE is required. This is a full-time role.

Qualifications

• Minimum of 3 years experience in a comparable duty.
• Experience supervising a kitchen team.
• Available immediately and willing to relocate.

Responsibilities

• Oversee a kitchen team in cooking and production for restaurants.
• Ensure quality in meals served.

Skills

Experience in hospitality/restaurant industry

Knowledge of Continental cuisine

Knowledge of South/North Indian cuisine

Team supervision

Job description

Overview

A Leading Hotel Team in UAE is presently looking for a Chef -

Responsibilities

• Minimum of 3 years experience in a comparable duty, preferably in hospitality/restaurant industry. Oversee a kitchen team in cooking and production for restaurants. Knowledgeable in Continental and South/North Indian cuisine.
• Willing to relocate anywhere in the UAE. Available immediately.
• Job Type: Full-time.

Qualifications

• Minimum of 3 years experience in a comparable duty, preferably in hospitality/restaurant industry.
• Experience supervising a kitchen team and knowledge of Continental and South/North Indian cuisine.
• Willing to transfer/relocate anywhere in the UAE. Available immediately.
• Ability to work in a full-time role.