Minor International
American University of Sharjah
Abercrombie And Fitch Co.
Oklahoma City Zoo and Botanical Garden
Synapse Solutions Pvt Ltd
A luxury hotel chain in Abu Dhabi is seeking a part-time Chef de Partie specializing in Arabic cuisine. The successful candidate will be responsible for managing kitchen operations, maintaining food safety standards, and training junior staff. Proven experience in a high-volume kitchen is essential. The role does not offer remote work and requires flexibility in shifts, including weekends and holidays.
KEY DUTIES AND RESPONSIBILITIES
Qualifications :
Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen with a focus on Arabic cuisine
Strong knowledge of traditional Arabic cooking methods ingredients and presentation styles
Culinary degree or formal training from a recognized institution preferred
Ability to manage and train junior kitchen staff
Excellent understanding of food hygiene and kitchen safety standards (HACCP certification is a plus)
Ability to work under pressure and maintain consistency in quality and presentation
Good communication and teamwork skills
Flexibility to work shifts including weekends and holidays
Strong organizational and leadership skills
Additional Information :
Relocate to remote area
Remote Work :
No
Employment Type :
Part-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.