Operations Director jobs in United Arab Emirates
F&B Operations Lead: Banquets & Catering
Marriott Hotels Resorts
Clinic Operations & Growth Lead — Patient Care Excellence
Three Dimension Physical Performance
Vessel Operations Lead – Dubai Ports (On-Site)
Inchcape Shipping Services
Air Cargo IOC Chief — Global Operations & Disruptions
LOGISTICS EXECUTIVE GROUP
CA-Qualified Operations Leader: Strategy & Growth
Elliot Scott Group
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The Greater Change
Operations Leader: ERP, Process Improvement & Growth
Black & Grey HR Consultancy FZE
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Specialist People Operations (Core Operations Team) (6-Month Contract)
Delivery Hero
Strategic Admin & Logistics Operations Lead
Management Solutions International MSI
Area Operations Lead — Shift, Safety & Efficiency
Q-Express Documents Transport
Restaurant Operations Lead — Food Quality & Service
reeqwest
Offshore Island Operations Leader - FEED/EPC Expert
KBR Inc.
Fulfillment Center Area Manager - Lead Operations & Improvements
Amazon Fulfillment MENA L.L.C
Bakery Operations Lead - Growth & Logistics
MIRA CONSTRUCTION L.L.C
Operations & Projects Coordinator – Training & Mentorship
Delivery Hero SE
F&B Operations Leader: Drive Guest Experience & Profits
Marriott Hotels Resorts
Entertainment AV & Show Operations Lead
Farah Experiences LLC
Bar & Lounge Operations Leader — Guest Experience
Marriott Hotels Resorts
F&B Operations Lead: Banquets & Catering
Job summary
A leading hospitality chain in Dubai is seeking a Manager to oversee restaurant operations, ensuring exceptional guest service and compliance with food and beverage standards. The ideal candidate will have experience in hospitality, strong leadership skills, and the ability to manage financial aspects of operations. This role offers a dynamic work environment focused on customer satisfaction and employee engagement.
Benefits
Qualifications
- 4 years of experience in the food and beverage culinary or related professional area.
- Understanding of food handling and sanitation standards.
- Ability to lead and influence team members.
Responsibilities
- Supervises daily restaurant operations.
- Manages staffing levels to meet guest service operational needs.
- Provides exceptional customer service and handles complaints.
- Ensures compliance with food and beverage policies.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.