F&B Operations Leader: Drive Guest Experience & Profits

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in Dubai seeks a Food and Beverage Manager to oversee culinary operations, manage team performance, and ensure exceptional guest experiences. Successful candidates will have a diploma or extensive experience in food and beverage management. This role demands strong leadership and customer service skills, with a focus on maintaining high financial and service standards. A vibrant working culture is promoted, along with appreciation for diverse backgrounds.

Qualifications

• High school diploma or GED; 4 years experience in food and beverage or related area.
• 2-year degree in Food Service Management with 2 years experience in the field.

Responsibilities

• Manage food and beverage departments and oversee daily operations.
• Develop and manage employee engagement and guest satisfaction plans.
• Ensure high standards of customer service and complaint resolution.

Skills

Customer service

Leadership

Budget management

Communication

Problem-solving

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A luxury hospitality company in Dubai seeks a Food and Beverage Manager to oversee culinary operations, manage team performance, and ensure exceptional guest experiences. Successful candidates will have a diploma or extensive experience in food and beverage management. This role demands strong leadership and customer service skills, with a focus on maintaining high financial and service standards. A vibrant working culture is promoted, along with appreciation for diverse backgrounds.