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Chef de Partie - Employee Dining Supervisor
Job summary
A luxury resort in the UAE is seeking a Chef De Partie to oversee the operations of the employee dining kitchen. The successful candidate will plan and prepare meals while supervising kitchen staff. This role requires 3–5 years of culinary experience and a diploma in Culinary Arts. The benefits include an attractive salary, healthcare, and a strong leave policy, making it an excellent opportunity for skilled culinary professionals.
Benefits
Qualifications
- Minimum 3–5 years of culinary experience, with at least 1–2 years in a supervisory role.
- Solid understanding of HACCP standards and food safety regulations.
- Flexibility to work shifts, weekends, and holidays.
Responsibilities
- Supervise and manage the daily operations of the employee dining kitchen.
- Plan, prepare, and cook meals for employees.
- Train and supervise Commis in daily tasks.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.