Chef de Partie - Employee Dining Supervisor

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in the UAE is seeking a Chef De Partie to oversee the operations of the employee dining kitchen. The successful candidate will plan and prepare meals while supervising kitchen staff. This role requires 3–5 years of culinary experience and a diploma in Culinary Arts. The benefits include an attractive salary, healthcare, and a strong leave policy, making it an excellent opportunity for skilled culinary professionals.

Benefits

Attractive salary

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum 3–5 years of culinary experience, with at least 1–2 years in a supervisory role.
• Solid understanding of HACCP standards and food safety regulations.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Supervise and manage the daily operations of the employee dining kitchen.
• Plan, prepare, and cook meals for employees.
• Train and supervise Commis in daily tasks.

Skills

Culinary techniques

Food safety

Team leadership

Organizational skills

Interpersonal skills

Education

Diploma or certification in Culinary Arts

Job description

A luxury resort in the UAE is seeking a Chef De Partie to oversee the operations of the employee dining kitchen. The successful candidate will plan and prepare meals while supervising kitchen staff. This role requires 3–5 years of culinary experience and a diploma in Culinary Arts. The benefits include an attractive salary, healthcare, and a strong leave policy, making it an excellent opportunity for skilled culinary professionals.