puestos de Kitchen Supervisor en Emiratos Árabes Unidos

Descripción de la vacante

A leading hospitality venue in Ras Al Khaimah is seeking passionate Food and Beverage professionals dedicated to exceptional customer service. Responsibilities include managing daily operations of the Colleague Dining Outlet, maintaining hygiene standards, and ensuring quality food service. Candidates should have a hospitality degree, fluency in English, and previous supervisory experience. This position offers the chance to work in a dynamic environment committed to great service.

Formación

• Ideally have a degree in the hospitality field.
• Experience in a similar role is preferred.
• Previous experience in minor leadership and supervisory roles is a plus.

Responsabilidades

• Organize, plan, and control day-to-day operations of the outlet.
• Maintain HACCP cleanliness and hygiene standards.
• Check food quality and presentation for every meal.
• Address food complaints and suggestions.
• Assist in planning menus and organize duty roaster.
• Minimize operational costs and carry out monthly inventories.
• Prepare food store requisition for the outlet.
• Ensure timely meal service.