Kitchen Supervisor à France

Assisting and supporting the catering manager in the provision of an efficient and effective service. Experience working in Catering is a MUST*.

If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you. We offer a welcoming and challenging work environment.

• Requirements:
  • Interest in learning and growing in your career.
  • Good communication and organization skills.
  • Ability to work in a team.
  • Basic computer knowledge is a plus.
• Responsibilities:
  • Assist in administrative and operational tasks.
  • Provide customer service and manage correspondence.
  • Organize and maintain updated documents.
  • Participate in projects and provide general support.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Assistance medical.
  • Training and development opportunities.