Demi Chef de Partie: Precision Prep & Cook in Fine Dining

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader is seeking a dedicated Kitchen Staff member in Dubai. The role involves preparing ingredients, cooking food to quality standards, and ensuring cleanliness in the kitchen. A high school diploma and at least one year of experience are preferred. The ideal candidate should be able to work efficiently in a fast-paced environment, maintain cleanliness, and follow safety protocols. This role offers a great opportunity for individuals looking to grow in the culinary field.

Qualifications

• At least 1 year of related work experience.
• No supervisory experience required.
• License or certification not necessary.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality while preparing food.
• Wash and disinfect kitchen area and equipment.

Education

High school diploma or G.E.D. equivalent

Job description

A global hospitality leader is seeking a dedicated Kitchen Staff member in Dubai. The role involves preparing ingredients, cooking food to quality standards, and ensuring cleanliness in the kitchen. A high school diploma and at least one year of experience are preferred. The ideal candidate should be able to work efficiently in a fast-paced environment, maintain cleanliness, and follow safety protocols. This role offers a great opportunity for individuals looking to grow in the culinary field.