Global Cuisine Head Chef & Kitchen Leader

AWJ Investments; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A food service company in Dubai is seeking an experienced Head Chef / Sous Chef with a strong background in international cuisine. The candidate will lead kitchen operations, develop innovative menus, and ensure high standards of food quality and hygiene. Ideal applicants should have proven experience in multi-cuisine restaurants and possess strong leadership skills. This role provides opportunities for creative development and teamwork within a diverse culinary environment.

Benefits

Extensive learning opportunities

Customized training

Medical insurance

Annual leave per company policy

Qualifications

• Proven experience as a Head Chef or Sous Chef in international or multi-cuisine restaurants.
• Ability to perform in a fast-paced, high-volume kitchen.
• Passion for quality, creativity, and continuous improvement.

Responsibilities

• Lead kitchen operations and ensure excellence across all sections.
• Develop and execute international cuisine menus with consistency and innovation.
• Train, mentor, and manage kitchen staff.

Skills

Creative menu development

Leadership skills

Food safety compliance

Multi-cuisine expertise

Job description

A food service company in Dubai is seeking an experienced Head Chef / Sous Chef with a strong background in international cuisine. The candidate will lead kitchen operations, develop innovative menus, and ensure high standards of food quality and hygiene. Ideal applicants should have proven experience in multi-cuisine restaurants and possess strong leadership skills. This role provides opportunities for creative development and teamwork within a diverse culinary environment.