Executive Chef & Kitchen Leader: Menu, Teams, Quality

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a culinary leader to oversee daily kitchen operations, ensuring high-quality food production while managing the staff. Responsibilities include developing menus, maintaining sanitation standards, and delivering exceptional customer service. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to budget management. Join us to enhance guest satisfaction and lead a talented kitchen team in a vibrant environment.

Qualifications

• 4 years experience in culinary food and beverage or related area.
• Ability to develop and implement environmentally friendly processes.
• Strong knowledge of food handling and sanitation standards.

Responsibilities

• Manage daily kitchen operations to maintain quality.
• Supervise kitchen staff and oversee food preparation.
• Ensure compliance with culinary standards and regulations.
• Provide exceptional customer service and handle complaints.

Skills

Culinary skills

Team leadership

Customer service

Budget management

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A leading hospitality company in Dubai is seeking a culinary leader to oversee daily kitchen operations, ensuring high-quality food production while managing the staff. Responsibilities include developing menus, maintaining sanitation standards, and delivering exceptional customer service. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to budget management. Join us to enhance guest satisfaction and lead a talented kitchen team in a vibrant environment.