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Hygiene Manager jobs in United Arab Emirates
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Discover more opportunities than anywhere else. Find more jobs nowBusiness Development Manager - Hygiene Fresh FZE
Qureos Inc
Sharjah
On-site
AED 120,000 - 200,000
30+ days ago
Partner Onboarding & Acquisition Specialist
Experts Group International
Ras Al Khaimah
On-site
AED 120,000 - 200,000
4 days ago
Be an early applicant
Pastry Sous Chef: Lead Production, Hygiene & Team
Azadea Group
Dubai
On-site
AED 60,000 - 120,000
4 days ago
Be an early applicant
Connect with headhunters to apply for similar jobsAviation Cabin Hygiene Expert
GroupL FZE
Dubai
On-site
AED 60,000 - 120,000
4 days ago
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Food Safety Assistant
Emirates Flight Catering
Dubai
On-site
AED 60,000 - 120,000
4 days ago
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Farm Cleaning Supervisor | Lead & Train Hygiene Team
Apt Resources
Abu Dhabi
On-site
AED 60,000 - 120,000
6 days ago
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Chief Business Strategist
beBeeBusinessAdvisor
Dubai
On-site
AED 150,000 - 200,000
7 days ago
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Chief Business Strategist
beBeeNegotiation
Dubai
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant
Stewarding Shift Lead: Hygiene, Safety & Team
Park Rotana
Abu Dhabi
On-site
AED 60,000 - 120,000
13 days ago
Colleague Accommodation & Hygiene Coordinator
Fujairah Rotana Resort & Spa
Fujairah Emirate
On-site
AED 60,000 - 120,000
13 days ago
Senior Stewarding Lead - Hygiene & Operations
Rose Rayhaan by Rotana
Dubai
On-site
AED 60,000 - 120,000
27 days ago
Luxury EHS & Hygiene Lead: HACCP & Food Safety
Marriott Hotels Resorts
Abu Dhabi
On-site
AED 120,000 - 200,000
28 days ago
Stewarding & Hygiene Manager
Minor International
Dubai
On-site
AED 120,000 - 200,000
Full time
10 days ago
Job summary
A leading hospitality company in Dubai is seeking an experienced Stewarding Manager to oversee cleaning operations and ensure hygiene compliance across kitchens. The ideal candidate will have at least 12 years in a managerial role and a strong background in HACCP and food safety protocols. This full-time role does not offer remote work and demands strong leadership and organizational skills.
Qualifications
- Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.
- In-depth knowledge of HACCP principles kitchen sanitation and food safety standards.
- Experience in conducting hygiene audits and training team members on food safety protocols.
Responsibilities
- Oversee all stewarding areas including dishwashing and kitchen cleaning schedules.
- Implement and monitor HACCP guidelines ensuring compliance with local health regulations.
- Manage the stewarding team's daily duties, rosters, and training needs.
Skills
Leadership
Communication
Organizational skills
Detail-oriented mindset
Education
Degree or diploma in Hospitality Management
Environmental Health
Food Science
Tools
HACCP Certification
ISO 22000
NEBOSH or OSHA
Job description
Stewarding Operations
- Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
- Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
- Monitor the maintenance and performance of stewarding equipment working closely with Engineering for preventive upkeep
- Manage the stewarding teams daily duties rosters and training needs
- Monitor and control breakage chemical usage and inventory of cleaning supplies
Hygiene Management & Compliance
- Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
- Conduct regular hygiene audits across kitchen storage and back‑of‑house areas
- Train all culinary and stewarding staff on hygiene standards and food safety procedures
- Lead external inspections and coordinate corrective actions as needed
- Maintain up‑to‑date records of sanitation logs temperature checks and pest control activities
- Implement and enforce safety protocols in the stewarding side Fire & Chemical related.
Qualifications
- Degree or diploma in Hospitality Management Environmental Health Food Science or related field (preferred).
- Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.
- In‑depth knowledge of HACCP principles kitchen sanitation and food safety standards in compliance with local and international regulations.
- Certified in:
- PIC Level 3 (Person in Charge Dubai Municipality requirement)
- HACCP Certification (Hazard Analysis and Critical Control Points)
- ISO 22000 Food Safety Management Systems
- Level 4 Food Safety & Hygiene (Advanced) preferred for managerial positions
- NEBOSH or OSHA (for health & safety awareness optional but advantageous)
- can do in‑house BFS training and certify team members
- Experience in conducting hygiene audits risk assessments and training team members on food safety protocols.
- Strong leadership communication and organizational skills with a proactive and detail‑oriented mindset.
Remote Work
No
Employment Type
Full‑time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.