Hygiene Manager ofertas em Alemanha

• Identify key areas of risk in various food operations for early remedial actions.
• Ensure compliance with regulations, licensing conditions, and codes of practice related to food businesses.
• Monitor the health condition of food handlers.
• Coordinate training for food handlers with the hygiene company.
• Handle complaints or inquiries from customers on food hygiene matters.
• Act as a focal point of contact with the Food and Environmental Hygiene department.
• Advise food handlers on proper food handling practices and ensure their observance.
• Conduct daily checks on personal, environmental, and food hygiene conditions of the food establishment and maintain records.
• Record chiller and freezer temperatures daily and report issues to the chef steward.
• Coordinate hygiene food and material tests with the hotel-selected laboratory.
• Manage pest control and hygiene in the kitchen.
• Adhere to hotel hygiene standards and HACCP standards, ensuring SOPs and requirements are met.
• Assist the chef steward and follow stewarding procedures when the chef steward is off duty.

• Repeat of responsibilities listed above for daily activities.

• Food safety diploma.
• 2 to 3 years of experience in a similar position.
• Behavioral qualities that convey confidence and command respect, representing Dubai's values.
• Ability to maintain performance under pressure and during workplace changes.

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