Hospitality jobs in United Arab Emirates
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Hotel Cluster Finance Director — Strategy & Controls
Minor International
Restaurant Team Lead: Guest Experience & Operations
Marriott Hotels Resorts
Hotel Security Lead - VIP & Incident Response
Minor International
Senior Group Sales Manager, Catering & Events
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowRegional Compensation & Benefits Leader
Rotana Corporate Office
Guest Service Expert: Create Memorable Dining Experiences
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsAccounts Payable Supervisor: Hospitality FinOps
InterContinental Hotels Group
Guest-Focused F&B Attendant in Fast-Paced Team
AccorHotel
Lobby Ambassador: Create Memorable Guest Moments
Dorchester Collection
Strategic Finance Leader — Hospitality (UAE & KSA)
Nathan & Nathan
Europe Group & Catering Sales Leader
Marriott Hotels Resorts
Guest Service & F&B Experience Specialist
Marriott Hotels Resorts
Hospitality Sales Leader: Revenue Growth & Strategy
AccorHotels Middle East
Guest Experience Pro: Elevate Dining Service
Marriott Hotels Resorts
Food Safety & HSE Supervisor — Training & Compliance
Marriott Hotels Resorts
Private Home Arabic Chef: Healthy Gourmet Meals
confidential
Guest Reservation Specialist — Dubai Hospitality
AccorHotel
Hotel Maintenance Technician - Hands-on Repairs & Guest Care
Marriott Hotels Resorts
Bar & Lounge Operations Leader — Guest Experience
Marriott Hotels Resorts
Talent & Culture Intern — HR Admin & Engagement
AccorCorpo
Line Cook & Kitchen Lead - Culinary Precision
Job summary
A leading hotel and hospitality company is seeking a dedicated Cook to prepare and cook food according to quality standards. You will maintain food logs, assist in training staff, and ensure excellent service to guests. The ideal candidate has a Technical Trade or Vocational Degree and at least 3 years of related experience. This position offers a chance to work in a dynamic environment in Ras al-Khaimah.
Qualifications
- Minimum 3 years of related work experience required.
- Ability to prepare and cook food to standards.
Responsibilities
- Prepare special meals and maintain food logs.
- Assist management with training and scheduling staff.
- Ensure adherence to quality expectations and standards.
- Anticipate and address service needs of guests.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.