Demi Chef De Partie jobs in United Arab Emirates
Pastry Demi Chef de Partie: Craft Gourmet Desserts
Hilton Worldwide, Inc.
Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
Hilton Worldwide, Inc.
Sous Chef, Studio Frantzén by Björn Frantzén
Atlantis Dubai
Discover more opportunities than anywhere else. Find more jobs nowJunior Sous Chef - Asian Kitchen - Marriott Al Forsan
Marriott Hotels Resorts
Kitchen Helper-Dishwasher & Kitchen Cleaning / Any Nationality [Male-Al Ain]
Reap HR Consultancy
Sous Chef – High-End Japanese Kitchen, Growth & Benefits
Mandarin Oriental Hotel Group Limited
Connect with headhunters to apply for similar jobsKitchen Helper & Dishwasher — Clean Kitchen, Visa
Redford Recruiters
Kitchen Helper-Dishwasher & Kitchen Cleaning / Any Nationality [Male-Al Ain]
Redford Recruiters
Sous Chef, Netsu (Japanese Steakhouse)
Mandarin Oriental Hotel Group Limited
Lux Pastry Sous Chef – Dubai Luxury Hotel
Mandarin Oriental Hotel Group Limited
Basque-Inspired Junior Sous Chef, Dubai
Dorchester Collection
Junior Sous Chef Jara by Martín Berasategui
Dorchester Collection
Junior Sous Chef Garage Production
Marriott Hotels Resorts
Commis Chef — Learn, Create & Shine in Hospitality
Radisson Hotel Group
European Cuisine Sous Chef - Creative Kitchen Lead
Wyndham Hotels and Resorts Inc
Pastry Demi Chef de Partie: Craft Gourmet Desserts
Job summary
A leading global hospitality company is seeking a Demi Chef de Partie in Abu Dhabi to prepare and present high-quality dishes. The role requires compliance with health and safety standards while maintaining cleanliness in the working area. The ideal candidate should possess a Basic Food Hygiene Certificate and demonstrate the ability to work under pressure or in teams. This position offers an opportunity to join a team committed to exceptional guest experiences and culinary excellence.
Qualifications
- Basic Food Hygiene Certificate is required.
- Ability to demonstrate culinary skills under pressure.
- Strong teamwork and independent work abilities are essential.
Responsibilities
- Prepare and present high quality dishes within company guidelines.
- Keep all working areas clean and tidy to prevent cross-contamination.
- Prepare all mis-en-place for relevant menus.
- Assist in positive outcomes from guest queries efficiently.
- Ensure food quality and proper storage.
- Help control costs and achieve financial targets.
- Maintain good relationships with other departments.
- Report maintenance, hygiene, and hazard issues.
- Comply with all health and safety legislation.
- Strive to achieve departmental targets and be environmentally aware.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.