Sous Chef

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious beachfront hotel in Dubai is seeking a talented Sous Chef to join their culinary team. The ideal candidate will have 3–5 years of experience and a strong background in Mediterranean or upscale dining. Key responsibilities include designing menus with the Head Chef, mentoring kitchen staff, and ensuring top-notch food quality and safety. Join a passionate team and play a vital role in a celebrated hospitality legacy while thriving in a creative culinary environment.

Benefits

Opportunities for career growth

Inspiring work environment

Impact on signature restaurant

Qualifications

• 3–5 years’ experience as a Sous Chef or strong exposure as a Junior Sous Chef.
• Strong background in Mediterranean, modern European, or upscale dining.
• Previous hotel experience in a 4-star or 5-star environment is a plus.

Responsibilities

• Partner with the Head Chef to design and elevate Mediterranean-inspired menus.
• Lead, mentor, and develop a diverse kitchen team with confidence and creativity.
• Manage inventory, ordering, and cost controls to keep the operation efficient.

Skills

Leadership

Creativity

Communication skills

Team building

Detail-oriented

Job description

Welcome to OIA, where Mediterranean soul meets Dubai’s vibrant seaside energy.

Fresh flavors, sun-kissed ingredients, and culinary artistry come together to create unforgettable dining experiences — and now, we’re looking for a Sous Chef who can bring passion, creativity, and leadership to our kitchen.

What You’ll Be Doing

• Partner with the Head Chef to design and elevate Mediterranean-inspired menus.
• Lead, mentor, and develop a diverse kitchen team with confidence and creativity.
• Ensure every plate leaving the pass reflects excellence, consistency, and OIA’s signature style.
• Uphold the highest standards of food safety, hygiene, and kitchen organization.
• Manage inventory, ordering, and cost controls to keep the operation efficient and profitable.
• Bring fresh ideas and contribute to a collaborative, innovative culinary environment.
• Step up and take charge in the Head Chef’s absence.

What We’re Looking For

• 3–5 years’ experience as a Sous Chef or strong exposure as a Junior Sous Chef.
• A strong background in Mediterranean, modern European, or upscale dining.
• A natural leader with excellent communication and team-building skills.
• Someone who thrives under pressure and consistently delivers exceptional quality.
• Creative, detail-oriented, and passionate about elevating guest experiences.
• Previous hotel experience in a 4-star or 5-star environment is a plus.

Why You’ll Love Working with Us

• Be part of JA’s award-winning hospitality legacy.
• Work with a passionate team in one of Dubai’s most popular beachfront hotels.
• Grow your skills and career within a supportive and inspiring environment.
• Make a real impact on a signature restaurant with space for creativity and innovation.

Ready to cook up something incredible?

Apply now and bring your culinary magic to OIA at JA Ocean View Hotel.