Junior Sous Chef Jara by Martín Berasategui

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel group in Dubai is seeking a passionate Junior Sous Chef for the In-Room Dining department. The successful candidate will maintain high food quality standards, contribute to menu development, and thrive in a fast-paced environment. Previous experience in fine dining is essential, with a strong emphasis on leadership, organization, and customer service. This full-time role offers competitive compensation, medical benefits, and career development opportunities within a celebrated hotel group.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays at sister hotels

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation to/from work

Uniform provided with laundry

Qualifications

• Previous experience in a high-end restaurant or fine dining environment.
• Experience with Basque or Spanish cuisine preferred.
• Collaborative approach alongside the Sous Chef.

Responsibilities

• Maintain food quality control and timely food rotation.
• Prepare, cook, and present food adhering to safety standards.
• Coordinate with the Sous Chef on menu changes.

Skills

Passion for culinary arts

Excellent communication skills

Strong leadership skills

Attention to detail

Customer service ethic

Job description

Who We Are

Our Hotels work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of the Dorchester Collection and the hotels within it. It is ultimately our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality, creating a transparent culture of trust, collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs, you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.

We support you throughout the recruitment process. If you need any adjustments to how you apply, alternative formats of information or adjustments to the assessment process, please email us so we can discuss how we can support you.

Position Overview

Reference 2025-5569 Hotel

Lana

Division & Department: Food & Beverage – In-Room Dining

Job Title: Junior Sous Chef – Jara by Martín Berasategui

Contract Type: Permanent

Status: Full time

We are not just a collection of hotels but a talented community. An eclectic grouping that really cares about each other and our guests; belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history, glamour and stories, providing the perfect stage for our people, our Legends, to live our vision. Treasured by guests, cherished by employees, celebrated worldwide.

What You’ll Get

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What You’ll Do

• Maintain food quality control, appropriate and timely food rotation, and deliver service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• Eliminate food spoilage, contamination and waste.
• Prepare, cook and present food adhering to food safety standards while learning new and exciting skills.
• Stay up to date with the latest culinary trends, be creative and skilled in the art of cookery.
• Live our values of Passion, Personality, Respect, Working Together and Creativity each day, bringing them to life and continuing to create our legacy.
• Coordinate with the Sous Chef / Executive Sous Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• Thrive in a high-pressure environment while maintaining a high level of quality.

What You’ll Bring

• Unique personality and passion for the role and the team.
• Previous experience in a high-end restaurant or fine dining environment.
• Collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• Experience with Basque or Spanish cuisine preferred.
• Strong leadership and organizational skills, ability to control costs and excellent attention to detail.
• Excellent communication skills and a strong customer service ethic.
• English as the primary language used in our hotel; comfortable communication required.
• Additional languages such as Spanish are an advantage.

Job Location

United Arab Emirates – Dubai

Required Experience: Junior IC